{"id":29359,"date":"2018-03-29T16:31:01","date_gmt":"2018-03-29T16:31:01","guid":{"rendered":"http:\/\/www.ufcw.org\/?p=29359"},"modified":"2020-09-08T17:25:25","modified_gmt":"2020-09-08T17:25:25","slug":"regional-hot-dogs","status":"publish","type":"post","link":"https:\/\/www.ufcw.org\/regional-hot-dogs\/","title":{"rendered":"18 regional hot dogs to enjoy on opening day"},"content":{"rendered":"<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"paragraph\">\n<p class=\"has-text-align-left lead wp-block-paragraph\">Today marks the start of baseball season! Hard-working UFCW members across the country produce and package a lot of the hot dogs people will chow down on while watching America&#8217;s favorite pastime -including the famous Dodger Dog, made by UFCW 770 members. But while baseball and hot dogs might be a national past time, how you like to top your dog can say a lot about where you live.<\/p>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"heading\">\n<h4 class=\"has-text-align-left lead wp-block-heading\">Here&#8217;s some of the most popular regional hot dogs, according to<a href=\"http:\/\/www.hot-dog.org\/culture\/regional-hot-dogs\"> the National Hot Dog and Sausage Council:<\/a><\/h4>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"heading\">\n<h4 class=\"has-text-align-left wp-block-heading\"><a href=\"http:\/\/www.monkeysee.com\/play\/19719-regional-hot-dogs-nyc-vs-chicago-recipes\">1.) New York City<\/a><\/h4>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"paragraph\">\n<p class=\"has-text-align-left wp-block-paragraph\">New Yorkers eat more hot dogs than any other group in the country. From downtown Manhattan to Coney Island, when you buy your hot dog in the Big Apple, it will come served with steamed onions and a pale, deli-style yellow mustard.<\/p>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"image\">\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"400\" src=\"https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-new-york.jpg\" alt=\"\" class=\"wp-image-29388\" srcset=\"https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-new-york.jpg 400w, https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-new-york-150x150.jpg 150w, https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-new-york-300x300.jpg 300w, https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-new-york-60x60.jpg 60w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"separator\">\n<hr class=\"wp-block-separator divider\"\/>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"heading\">\n<h3 class=\"has-text-align-left col-sm-3 col-md-4 columns nopad-left gutter-bottom-lg wp-block-heading\">&nbsp;2.) Chicago<\/h3>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"html\">\n<div class=\"col-sm-3 col-md-4 columns nopad-left gutter-bottom-lg\" style=\"text-align: left;\">The possible antithesis to New York dogs, Chicago dogs are layered with yellow mustard, dark green relish, chopped raw onion, pickle spear, sport peppers, tomato slices and topped with a dash of celery salt and served in a poppy seed bun.<\/div>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"image\">\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"400\" src=\"https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-chicago.jpg\" alt=\"\" class=\"wp-image-29389\" srcset=\"https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-chicago.jpg 400w, https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-chicago-150x150.jpg 150w, https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-chicago-300x300.jpg 300w, https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-chicago-60x60.jpg 60w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"separator\">\n<hr class=\"wp-block-separator divider\"\/>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"html\">\n<div class=\"col-sm-3 col-md-4 columns nopad-left gutter-bottom-lg\" style=\"text-align: left;\"><\/div>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"heading\">\n<h4 class=\"has-text-align-left wp-block-heading\"><a href=\"http:\/\/www.monkeysee.com\/play\/19722-atlanta-and-west-virginia-hot-dogs-slaw-dogs\">3.) Atlanta and the South<\/a><\/h4>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"paragraph\">\n<p class=\"has-text-align-left wp-block-paragraph\">Buying a hot dog at Turner Field, home of the Atlanta Braves, or elsewhere in Atlanta and the south, you&#8217;ll find your dog topped with coleslaw and perhaps some delicious Vidalia onions.<\/p>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"image\">\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"400\" src=\"https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-south.jpg\" alt=\"\" class=\"wp-image-29390\" srcset=\"https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-south.jpg 400w, https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-south-150x150.jpg 150w, https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-south-300x300.jpg 300w, https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-south-60x60.jpg 60w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"separator\">\n<hr class=\"wp-block-separator divider\"\/>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"html\">\n<div class=\"col-sm-3 col-md-4 columns nopad-left gutter-bottom-lg\" style=\"text-align: left;\"><\/div>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"heading\">\n<h4 class=\"has-text-align-left wp-block-heading\">4.) Kansas City<\/h4>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"paragraph\">\n<p class=\"has-text-align-left wp-block-paragraph\">Get the mints out &#8211; you&#8217;ll need them when you order up a hot dog in KC as it is served with sauerkraut and melted Swiss cheese on a sesame seed bun.<\/p>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"image\">\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"400\" src=\"https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-kansas.jpg\" alt=\"\" class=\"wp-image-29391\" srcset=\"https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-kansas.jpg 400w, https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-kansas-150x150.jpg 150w, https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-kansas-300x300.jpg 300w, https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-kansas-60x60.jpg 60w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"separator\">\n<hr class=\"wp-block-separator divider\"\/>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"html\">\n<div class=\"col-sm-3 col-md-4 columns nopad-left gutter-bottom-lg\" style=\"text-align: left;\"><\/div>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"heading\">\n<h4 class=\"has-text-align-left wp-block-heading\">5.) The Rockie Dog<\/h4>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"paragraph\">\n<p class=\"has-text-align-left wp-block-paragraph\">Served at Coors Field, the home of the Colorado Rockies &#8211; is a foot-long dog with grilled peppers, kraut and onions.<\/p>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"image\">\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"400\" src=\"https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-rockie.jpg\" alt=\"\" class=\"wp-image-29392\" srcset=\"https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-rockie.jpg 400w, https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-rockie-150x150.jpg 150w, https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-rockie-300x300.jpg 300w, https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-rockie-60x60.jpg 60w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"separator\">\n<hr class=\"wp-block-separator divider\"\/>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"html\">\n<div class=\"col-sm-3 col-md-4 columns nopad-left gutter-bottom-lg\" style=\"text-align: left;\"><\/div>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"heading\">\n<h4 class=\"has-text-align-left wp-block-heading\">6.) The Fenway Frank<\/h4>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"paragraph\">\n<p class=\"has-text-align-left wp-block-paragraph\">Served at none other than Fenway Park &#8211; is the only dog to eat while watching the Red Sox. It&#8217;s boiled and grilled and served in a New England style bun with mustard and relish. New England dogs can also be found topped with Boston baked beans<\/p>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"image\">\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"400\" src=\"https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-fenway.jpg\" alt=\"\" class=\"wp-image-29393\" srcset=\"https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-fenway.jpg 400w, https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-fenway-150x150.jpg 150w, https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-fenway-300x300.jpg 300w, https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-fenway-60x60.jpg 60w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"separator\">\n<hr class=\"wp-block-separator divider\"\/>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"html\">\n<div class=\"col-sm-3 col-md-4 columns nopad-left gutter-bottom-lg\" style=\"text-align: left;\"><\/div>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"heading\">\n<h4 class=\"has-text-align-left wp-block-heading\"><a href=\"http:\/\/www.monkeysee.com\/play\/19721-southwest-hot-dog-recipes-the-sonoran-dog\">7.) Sonoran Dog<\/a><\/h4>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"paragraph\">\n<p class=\"has-text-align-left wp-block-paragraph\">This Southwestern favorite features a grilled, bacon-wrapped hot dog on a sturdy bun, pinto beans, grilled onions and green peppers, chopped fresh tomatoes, relish, tomatillo jalapeno salsa, mayonnaise, mustard and shredded cheese.<\/p>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"image\">\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"400\" src=\"https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-sonoran.jpg\" alt=\"\" class=\"wp-image-29394\" srcset=\"https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-sonoran.jpg 400w, https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-sonoran-150x150.jpg 150w, https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-sonoran-300x300.jpg 300w, https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-sonoran-60x60.jpg 60w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"separator\">\n<hr class=\"wp-block-separator divider\"\/>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"html\">\n<div class=\"col-sm-3 col-md-4 columns nopad-left gutter-bottom-lg\" style=\"text-align: left;\"><\/div>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"heading\">\n<h4 class=\"has-text-align-left wp-block-heading\">8.) The Texas Dog<\/h4>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"paragraph\">\n<p class=\"has-text-align-left wp-block-paragraph\">Chili, cheese and jalapenos make this the favored item at Minute Maid Park in Houston.<\/p>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"image\">\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"400\" src=\"https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-texas.jpg\" alt=\"\" class=\"wp-image-29395\" srcset=\"https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-texas.jpg 400w, https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-texas-150x150.jpg 150w, https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-texas-300x300.jpg 300w, https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-texas-60x60.jpg 60w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"separator\">\n<hr class=\"wp-block-separator divider\"\/>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"html\">\n<div class=\"col-sm-3 col-md-4 columns nopad-left gutter-bottom-lg\" style=\"text-align: left;\"><\/div>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"heading\">\n<h4 class=\"has-text-align-left wp-block-heading\"><a href=\"http:\/\/www.monkeysee.com\/play\/19720-midwest-hot-dog-recipes-brats-midwest-coneys\">9.) Michigan Coney Island Dog (AKA Michigan Coney)<\/a><\/h4>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"paragraph\">\n<p class=\"has-text-align-left wp-block-paragraph\">This favorite of Michiganders features a meaty chili sauce on top of a hot dog with mustard and onion.<\/p>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"image\">\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"400\" src=\"https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-michigan-coney.jpg\" alt=\"\" class=\"wp-image-29405\" srcset=\"https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-michigan-coney.jpg 400w, https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-michigan-coney-150x150.jpg 150w, https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-michigan-coney-300x300.jpg 300w, https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-michigan-coney-60x60.jpg 60w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"separator\">\n<hr class=\"wp-block-separator\"\/>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"html\">\n<div class=\"col-sm-3 col-md-4 columns nopad-left gutter-bottom-lg\" style=\"text-align: left;\"><\/div>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"heading\">\n<h4 class=\"has-text-align-left wp-block-heading\"><a href=\"http:\/\/www.monkeysee.com\/play\/19722-atlanta-and-west-virginia-hot-dogs-slaw-dogs\">10.) West Virginia Dog<\/a><\/h4>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"paragraph\">\n<p class=\"has-text-align-left wp-block-paragraph\">This favorite features chili, mustard and coleslaw atop a wiener on a steamed bun.<\/p>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"image\">\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"400\" src=\"https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-west-va.jpg\" alt=\"\" class=\"wp-image-29406\" srcset=\"https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-west-va.jpg 400w, https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-west-va-150x150.jpg 150w, https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-west-va-300x300.jpg 300w, https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-west-va-60x60.jpg 60w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"separator\">\n<hr class=\"wp-block-separator divider\"\/>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"html\">\n<div class=\"col-sm-3 col-md-4 columns nopad-left gutter-bottom-lg\" style=\"text-align: left;\"><\/div>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"heading\">\n<h4 class=\"has-text-align-left wp-block-heading\">11.) New Jersey Dog<\/h4>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"paragraph\">\n<p class=\"has-text-align-left wp-block-paragraph\">A variety of hot dog styles can be found in New Jersey but the one most unique to the state is the Italian Dog. It\u2019s a hot dog in thick pizza bread topped with onions, peppers and deep fried potatoes.<\/p>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"image\">\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"400\" src=\"https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-New-Jersey.jpg\" alt=\"\" class=\"wp-image-29407\" srcset=\"https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-New-Jersey.jpg 400w, https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-New-Jersey-150x150.jpg 150w, https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-New-Jersey-300x300.jpg 300w, https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-New-Jersey-60x60.jpg 60w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"separator\">\n<hr class=\"wp-block-separator divider\"\/>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"html\">\n<div class=\"col-sm-3 col-md-4 columns nopad-left gutter-bottom-lg\" style=\"text-align: left;\"><\/div>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"heading\">\n<h4 class=\"has-text-align-left wp-block-heading\">12.) Philadelphia Dog<\/h4>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"paragraph\">\n<p class=\"has-text-align-left wp-block-paragraph\">A classic Philadelphia dog is one of the most interesting ones you\u2019ll find. It features the brotherly love of an all-beef hot dog with a fish cake inside the bun as well. It is often topped with a sweet vinegary slaw and spicy mustard.<\/p>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"image\">\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"400\" src=\"https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-Philadelphia.jpg\" alt=\"\" class=\"wp-image-29408\" srcset=\"https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-Philadelphia.jpg 400w, https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-Philadelphia-150x150.jpg 150w, https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-Philadelphia-300x300.jpg 300w, https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-Philadelphia-60x60.jpg 60w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"separator\">\n<hr class=\"wp-block-separator divider\"\/>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"html\">\n<div class=\"col-sm-3 col-md-4 columns nopad-left gutter-bottom-lg\" style=\"text-align: left;\"><\/div>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"heading\">\n<h4 class=\"has-text-align-left wp-block-heading\">13.) Cleveland Polish Boy<\/h4>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"paragraph\">\n<p class=\"has-text-align-left wp-block-paragraph\">Cleveland is home to two unique hot dog offerings. The Polish Boy is a kielbasa or hot dog served on a bun covered with a layer of french fries, a layer of sweet southern style barbecue sauce or hot sauce, and a layer of coleslaw. It is commonly found in carts around town. At Indians games and elsewhere in the city you can also top your hot dog with Stadium Mustard, a type of Brown mustard with similar flavor to a spicy Dijon mustard.<\/p>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"image\">\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"400\" src=\"https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-Cleveland.jpg\" alt=\"\" class=\"wp-image-29414\" srcset=\"https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-Cleveland.jpg 400w, https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-Cleveland-150x150.jpg 150w, https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-Cleveland-300x300.jpg 300w, https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-Cleveland-60x60.jpg 60w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"separator\">\n<hr class=\"wp-block-separator divider\"\/>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"html\">\n<div class=\"col-sm-3 col-md-4 columns nopad-left gutter-bottom-lg\" style=\"text-align: left;\"><\/div>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"heading\">\n<h4 class=\"has-text-align-left wp-block-heading\">14.) Cincinnati Coney<\/h4>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"paragraph\">\n<p class=\"has-text-align-left wp-block-paragraph\">The home of famous chili is also the home of some delicious chili dogs. These are topped with Cincinnati style chili and usually also feature a heaping mound of grated cheddar cheese on top.<\/p>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"image\">\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"400\" src=\"https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-Cincinnati.jpg\" alt=\"\" class=\"wp-image-29413\" srcset=\"https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-Cincinnati.jpg 400w, https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-Cincinnati-150x150.jpg 150w, https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-Cincinnati-300x300.jpg 300w, https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-Cincinnati-60x60.jpg 60w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"separator\">\n<hr class=\"wp-block-separator divider\"\/>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"html\">\n<div class=\"col-sm-3 col-md-4 columns nopad-left gutter-bottom-lg\" style=\"text-align: left;\"><\/div>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"heading\">\n<h4 class=\"has-text-align-left wp-block-heading\">15.) Washington, D.C.<\/h4>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"paragraph\">\n<p class=\"has-text-align-left wp-block-paragraph\">The Nation\u2019s Capital is where you\u2019ll find the half-smoke: a half pork, half beef sausage that is like a hot dog but with more coarsely ground meat and a little extra spice. A classic half-smoke is topped with chili, mustard and onions. You can find them in hot dog joints around the city as well as at Nationals Park.<\/p>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"image\">\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"400\" src=\"https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-WashingtonDC.jpg\" alt=\"\" class=\"wp-image-29412\" srcset=\"https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-WashingtonDC.jpg 400w, https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-WashingtonDC-150x150.jpg 150w, https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-WashingtonDC-300x300.jpg 300w, https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-WashingtonDC-60x60.jpg 60w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"separator\">\n<hr class=\"wp-block-separator divider\"\/>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"html\">\n<div class=\"col-sm-3 col-md-4 columns nopad-left gutter-bottom-lg\" style=\"text-align: left;\"><\/div>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"heading\">\n<h4 class=\"has-text-align-left wp-block-heading\">16.) California<\/h4>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"paragraph\">\n<p class=\"has-text-align-left wp-block-paragraph\">There are many different hot dog varieties sold throughout the state of California, but the one most unique to the state is a bacon wrapped dog with grilled onions and peppers. These are favorites from carts around Los Angeles and San Francisco.<\/p>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"image\">\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"400\" src=\"https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-California.jpg\" alt=\"\" class=\"wp-image-29411\" srcset=\"https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-California.jpg 400w, https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-California-150x150.jpg 150w, https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-California-300x300.jpg 300w, https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-California-60x60.jpg 60w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"separator\">\n<hr class=\"wp-block-separator divider\"\/>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"html\">\n<div class=\"col-sm-3 col-md-4 columns nopad-left gutter-bottom-lg\" style=\"text-align: left;\"><\/div>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"heading\">\n<h4 class=\"has-text-align-left wp-block-heading\">17.) Seattle<\/h4>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"paragraph\">\n<p class=\"has-text-align-left wp-block-paragraph\">The Seattle dog offers a topping twist not found in many places around the country\u2026cream cheese. The hot dogs are split in half and grilled before being put in a toasted bun and are also topped with grilled onions. Sriracha sauce and jalape\u00f1os are popular additions as well.<\/p>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"image\">\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"400\" src=\"https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-Seattle.jpg\" alt=\"\" class=\"wp-image-29410\" srcset=\"https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-Seattle.jpg 400w, https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-Seattle-150x150.jpg 150w, https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-Seattle-300x300.jpg 300w, https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-Seattle-60x60.jpg 60w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"separator\">\n<hr class=\"wp-block-separator divider\"\/>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"html\">\n<div class=\"col-sm-3 col-md-4 columns nopad-left gutter-bottom-lg\" style=\"text-align: left;\"><\/div>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"heading\">\n<h4 class=\"has-text-align-left wp-block-heading\">18) Alaska<\/h4>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"paragraph\">\n<p class=\"has-text-align-left wp-block-paragraph\">True to its roots in the far north, the Alaska dog is commonly called a Reindeer hot dog or sausage, but it isn\u2019t actually made from reindeer meat. Instead the meat is typically caribou. The hot dog is served in a steamed bun with grilled onions that are sometimes saut\u00e9ed in coca-cola.<\/p>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"image\">\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"400\" src=\"https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-Alaska.jpg\" alt=\"\" class=\"wp-image-29409\" srcset=\"https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-Alaska.jpg 400w, https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-Alaska-150x150.jpg 150w, https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-Alaska-300x300.jpg 300w, https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/regional-hot-dog-Alaska-60x60.jpg 60w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Today marks the start of baseball season! Hard-working UFCW members across the country produce and package a lot of the hot dogs people will chow down on while watching America&#8217;s favorite pastime -including the famous Dodger Dog, made by UFCW 770 members. But while baseball and hot dogs might be a national past time, how [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":29398,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[33,45,19],"tags":[],"class_list":["post-29359","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-processing","category-meat","category-unionmade"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>18 regional hot dogs to enjoy on opening day - The United Food &amp; Commercial Workers International Union<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ufcw.org\/regional-hot-dogs\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"18 regional hot dogs to enjoy on opening day - The United Food &amp; Commercial Workers International Union\" \/>\n<meta property=\"og:description\" content=\"Today marks the start of baseball season! Hard-working UFCW members across the country produce and package a lot of the hot dogs people will chow down on while watching America&#8217;s favorite pastime -including the famous Dodger Dog, made by UFCW 770 members. But while baseball and hot dogs might be a national past time, how [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ufcw.org\/regional-hot-dogs\/\" \/>\n<meta property=\"og:site_name\" content=\"The United Food &amp; Commercial Workers International Union\" \/>\n<meta property=\"article:published_time\" content=\"2018-03-29T16:31:01+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-09-08T17:25:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.ufcw.org\/wp-content\/blogs.dir\/61\/files\/2018\/03\/dodgerdog.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"960\" \/>\n\t<meta property=\"og:image:height\" content=\"624\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.ufcw.org\\\/regional-hot-dogs\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ufcw.org\\\/regional-hot-dogs\\\/\"},\"author\":{\"name\":\"\",\"@id\":\"\"},\"headline\":\"18 regional hot dogs to enjoy on opening day\",\"datePublished\":\"2018-03-29T16:31:01+00:00\",\"dateModified\":\"2020-09-08T17:25:25+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.ufcw.org\\\/regional-hot-dogs\\\/\"},\"wordCount\":848,\"publisher\":{\"@id\":\"https:\\\/\\\/www.ufcw.org\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.ufcw.org\\\/regional-hot-dogs\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.ufcw.org\\\/wp-content\\\/blogs.dir\\\/61\\\/files\\\/2018\\\/03\\\/dodgerdog.jpg\",\"articleSection\":[\"Food Processing\",\"Meatpacking\",\"Union-Made\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.ufcw.org\\\/regional-hot-dogs\\\/\",\"url\":\"https:\\\/\\\/www.ufcw.org\\\/regional-hot-dogs\\\/\",\"name\":\"18 regional hot dogs to enjoy on opening day - The United Food &amp; 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Hard-working UFCW members across the country produce and package a lot of the hot dogs people will chow down on while watching America&#8217;s favorite pastime -including the famous Dodger Dog, made by UFCW 770 members. 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