{"id":64560,"date":"2026-04-29T09:04:06","date_gmt":"2026-04-29T13:04:06","guid":{"rendered":"https:\/\/www.ufcw.org\/?post_type=victories&#038;p=64560"},"modified":"2026-04-29T09:04:07","modified_gmt":"2026-04-29T13:04:07","slug":"meatpacking-workers-in-wisconsin-ratify-a-new-contract","status":"publish","type":"victories","link":"https:\/\/www.ufcw.org\/actions\/victories\/meatpacking-workers-in-wisconsin-ratify-a-new-contract\/","title":{"rendered":"Meatpacking Workers in Wisconsin Ratify a New Contract"},"content":{"rendered":"<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"paragraph\">\n<p class=\"wp-block-paragraph\">On April 12, over 340 members of UFCW Local 1473 who work at the Jones Dairy Farm meatpacking plant in Fort Atkinson, Wis., ratified a new contract. These workers produce all-natural breakfast meats, including pork sausage, dry-aged bacon, Canadian bacon, ham, liver sausage and scrapple. The Jones Dairy Farm plant in Fort Atkinson was formerly represented by UFCW Local 538, which merged with UFCW Local 1473 in 2025.<\/p>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"paragraph\">\n<p class=\"wp-block-paragraph\">The four-year contract includes the following provisions:<\/p>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"list\">\n<ul class=\"wp-block-list\"><div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"list-item\">\n<li>Secured $4.10 over the four years of the agreement ($1.10\/$1\/$1\/$1), with no increase to the co-share percentage over the term of the contract.<\/li>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"list-item\">\n<li>Increased short-term disability and sick leave benefits.<\/li>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"list-item\">\n<li>Maintained retiree insurance.<\/li>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"list-item\">\n<li>Increased retirement benefits.<\/li>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"list-item\">\n<li>Enhanced workplace safety protections.<\/li>\n<\/div><\/ul>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"paragraph\">\n<p class=\"wp-block-paragraph\">\u201cLocal 538, which was a stand-alone local that represented Jones Dairy Farm, merged in April of 2025 with Local 1473, and this bargaining committee came to the table with a set of objectives and didn\u2019t back down on any item our members said we had to obtain,\u201d said UFCW Local 1473 President Jake Bailey. \u201cService Director Jonathon Kracht did an amazing job as the lead negotiator, steering us to a historic contract. Secretary-Treasurer Marie Werth and I were proud to sit at the table and help secure these amazing benefits for our Jones Dairy Farm members.\u201d<\/p>\n<\/div>\n\n<div class=\"tw-max-w-217 tw-m-auto tw-px-6 rich-text contained-block\" data-module=\"paragraph\">\n<p class=\"wp-block-paragraph\">\u201cAs this was my first bargaining experience, I really didn\u2019t know what to expect, but I quickly learned the strength of union solidarity and preparation,\u201d said Valerie Pundsack, who works at Jones Dairy Farm and served on the bargaining committee. \u201cPresident Jake Bailey and Secretary-Treasurer Marie Werth provided us with information and guidance that helped us stand strong and hold firm on key issues such as our insurance. I truly believe that being part of a larger union, UFCW Local 1473, gave us the support, experience, and resources needed to secure an agreement that delivers real benefits to all of our members at Jones Dairy Farm. I\u2019m proud of our committee and all that we accomplished!\u201d<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>On April 12, over 340 members of UFCW Local 1473 who work at the Jones Dairy Farm meatpacking plant in Fort Atkinson, Wis., ratified a new contract. These workers produce all-natural breakfast meats, including pork sausage, dry-aged bacon, Canadian bacon, ham, liver sausage and scrapple. The Jones Dairy Farm plant in Fort Atkinson was formerly [&hellip;]<\/p>\n","protected":false},"author":436,"featured_media":64561,"menu_order":0,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[45],"tags":[585],"class_list":["post-64560","victories","type-victories","status-publish","format-standard","has-post-thumbnail","hentry","category-meat","tag-ufcw-local-1473"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Meatpacking Workers in Wisconsin Ratify a New Contract - The United Food &amp; Commercial Workers International Union<\/title>\n<meta name=\"description\" content=\"On April 12, over 340 members of UFCW Local 1473 who work at the Jones Dairy Farm meatpacking plant in Fort Atkinson, Wis., ratified a new contract.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ufcw.org\/actions\/victories\/meatpacking-workers-in-wisconsin-ratify-a-new-contract\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Meatpacking Workers in Wisconsin Ratify a New Contract - The United Food &amp; 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