{"version":"1.0","provider_name":"The United Food &amp; Commercial Workers International Union","provider_url":"https:\/\/www.ufcw.org","title":"UFCW Applauds Kurt Brandt\u2019s Appointment to the National Advisory Committee on Meat and Poultry Inspection - The United Food &amp; Commercial Workers International Union","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"GfoIu9m6PZ\"><a href=\"https:\/\/www.ufcw.org\/ufcw-applauds-kurt-brandts-appointment-to-the-national-advisory-committee-on-meat-and-poultry-inspection\/\">UFCW Applauds Kurt Brandt\u2019s Appointment to  the National Advisory Committee on Meat and Poultry Inspection<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.ufcw.org\/ufcw-applauds-kurt-brandts-appointment-to-the-national-advisory-committee-on-meat-and-poultry-inspection\/embed\/#?secret=GfoIu9m6PZ\" width=\"600\" height=\"338\" title=\"&#8220;UFCW Applauds Kurt Brandt\u2019s Appointment to  the National Advisory Committee on Meat and Poultry Inspection&#8221; &#8212; The United Food &amp; Commercial Workers International Union\" data-secret=\"GfoIu9m6PZ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.ufcw.org\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"WASHINGTON, D.C. \u2014 Kurt Brandt, UFCW\u2019s Assistant to the Director of the Food Processing, Packing, and Manufacturing Division, has been appointed to the National Advisory Committee on Meat and Poultry Inspection (NACMPI). Kurt will be the only union representative on the advisory committee, making this well-deserved appointment welcome news for workers. With over 30 years\u2019 [&hellip;]","thumbnail_url":"https:\/\/www.ufcw.org\/wp-content\/uploads\/2012\/09\/UFCWnews.jpg"}